PRODUCT SPECIFICATIONS AND MATERIALS |
Overall Length |
40.6 inch / 103 cm |
Nagasa Length |
27.8 inch / 70.5 cm |
Handle Length |
10.6 inch / 27 cm |
Motohaba(width near habaki) |
3.2cm |
Sakihaba(width near yokote) |
2.3cm |
Sakikasane(thickness at yokote) |
3mm |
Kasane(thickness at habaki) |
7.5mm |
Sori(curve) |
1.9cm |
Blade Material |
Damascus folded steel |
Handle Material |
Genuine Ray skin + Hard wooden+Black silk ito |
Saya Material |
Hardwood+Black&red thick sageo |
Tsuba Material |
Brass |
Habaki and Seppa |
Brass |
Kissaki Shape |
CHU-KISSAKI |
Blade Shape |
SHINOGUI-ZUKURI |
Weight |
2.0kg |
-The full tang katana blade is made of laminated refined Damascus folded steel in the ancient sword making method which cast a visiable Twisted-grained.The blade has been smelted and pounded to laminate and fold 14 times in a traditional complex Jpanese sword making methord to form into a Twisted-grained layers,not only remove the remain impurities of the carbon steel and better distribute the carbon to form the blank,but also greatly enhance flexibility and hardness of the blade in a large degree,Fully hand forged,hand shaping,hand polishing in the most traditional sword making method by DremSword.The blade was well heat treating(Refining) and quenching(Tempering).This blade has no bo-hi (blood groove) which can enhance its strength and cutting power.It is very suitable for collecting, iaido and kendo superior,durable and stronger enough for pratise and cutting tameshigiri,bamboo,bones,iron wire,etc.perfect for decorations.
Our swords can be customized,You can scroll down to
custom options page to select your preferred options. Click
here to view all available
Japanese swords fittings.
Due to Fully handmade, the specification varies slightly from sword to sword.